Chattanooga, TN, September 11, 2025
News Summary
Calliope, a modern Levantine restaurant in Chattanooga, earns a spot in the New York Times’ list of top 50 restaurants for 2025. Co-owned by Chef Khaled Albanna and Raven Humphrey, the restaurant features a unique blend of Southern and Levantine cuisine. Its recognition highlights the growing culinary scene in Chattanooga and showcases the restaurant’s commitment to community and innovative dining experiences.
Chattanooga, Tennessee – Calliope, a modern Levantine restaurant in Chattanooga, has been recognized as one of the top 50 restaurants in the United States for 2025 by The New York Times. This prestigious accolade places Calliope among only two restaurants in Tennessee to achieve this honor this year, underlining the establishment’s role in elevating the city’s reputation as a culinary destination.
The recognition not only boosts the visibility of Calliope but also highlights the growing culinary scene in Chattanooga. The restaurant, co-owned by Chef Khaled Albanna and Raven Humphrey, first opened its doors in 2021 and moved to its permanent location on MLK Boulevard in 2022. Calliope’s menu uniquely offers a fusion of seasonal Southern ingredients with flavors from the Levant, showcasing the rich culinary heritage of the region.
Chef Khaled Albanna, originally from Jordan, has made significant contributions to Calliope’s popularity, which includes a previous mention in Food & Wine magazine’s “Best Meals of 2022.” Additionally, Albanna was honored as a featured chef at the 2023 Iconoclast Dinner at the James Beard House in New York City, further establishing his credibility as a leading figure in the culinary world.
Calliope prides itself on combining Middle Eastern and Southern cuisines, reflected in both its dishes and innovative cocktail offerings. The cocktail menu highlights unique creations that draw inspiration from co-owner Raven Humphrey’s Italian heritage, appealing to a wide audience of food enthusiasts. With a focus on familial warmth and hospitality, the restaurant’s aesthetic is complemented by Humphrey’s thoughtfully designed décor.
The restaurant has endeared itself to the local community, known for providing comforting flavors and innovative dishes influenced by Albanna’s Palestinian and Jordanian roots. In this way, Calliope not only captivates the palate but also tells a story through its culinary creations.
According to observations, Calliope’s recognition signifies a pivotal moment for Chattanooga’s food scene, bringing national attention and showcasing the city’s vibrant culinary offerings. The diverse menu crafted by Chef Albanna is recognized for its rich flavors and ability to resonate with diners, indicating the restaurant’s commitment to exceeding consumer expectations while maintaining its essence.
Located at 422 East Martin Luther King Blvd, Chattanooga, TN 37403, Calliope continues to innovate within the culinary landscape. As it strives to meet heightened consumer expectations, the establishment remains dedicated to its foundational principles of community, flavor, and hospitality.
FAQ
What type of cuisine does Calliope serve?
Calliope offers modern Levantine cuisine, incorporating Southern ingredients and featuring a fusion of Middle Eastern and Southern flavors.
Where is Calliope located?
Calliope is located at 422 East Martin Luther King Blvd, Chattanooga, TN 37403.
When was Calliope established?
Calliope was established in 2021 and moved to its current location in 2022.
Is Calliope recognized in any notable food publications?
Yes, Calliope was previously featured in Food & Wine magazine’s “Best Meals of 2022” and has now been recognized as one of the top 50 restaurants in the U.S. for 2025 by The New York Times.
Key Features of Calliope Restaurant
| Feature | Description |
|---|---|
| Type of Cuisine | Modern Levantine, fusion of Middle Eastern and Southern flavors |
| Location | 422 East MLK Blvd, Chattanooga, TN |
| Established | 2021 |
| Recognition | Top 50 restaurants in the U.S. for 2025, featured in Food & Wine |
| Co-Owners | Chef Khaled Albanna and Raven Humphrey |
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Author: STAFF HERE CHATTANOOGA WRITER
The CHATTANOOGA STAFF WRITER represents the experienced team at HEREChattanooga.com, your go-to source for actionable local news and information in Chattanooga, Hamilton County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Riverbend Festival, Chattanooga Oktoberfest, and Moon River Festival. Our coverage extends to key organizations like the Chattanooga Area Chamber of Commerce and United Way of Greater Chattanooga, plus leading businesses in manufacturing, insurance, and utilities that power the local economy such as Volkswagen Chattanooga, BlueCross BlueShield of Tennessee, and EPB. As part of the broader HERE network, including HEREBristol.com, HEREKnoxville.com, HEREMemphis.com, and HERENashville.com, we provide comprehensive, credible insights into Tennessee's dynamic landscape.
